In 1978, Eugene Jetts opened a small pizza counter on Chicago's west side with a simple dream: to make the best deep-dish jet's pizza the city had ever tasted. With a single oven, a handful of family recipes, and an unwavering commitment to quality, that dream quickly became reality.
Word spread fast. Neighbors became regulars. Regulars became family. What started as a one-room shop grew into one of Chicago's most-recognized pizza destinations — built entirely on the strength of great food, genuine hospitality, and a community that believed in us from day one.
Today, Jet's pizza serves hundreds of satisfied customers every week from our flagship location at 1025 W Madison St, staying true to the same recipes, values, and passion that started it all nearly five decades ago.
We source locally whenever possible and prep every pizza fresh — never frozen, never compromised.
Many of our team members have worked with us for over a decade — this is more than a job, it's a family.
From our deep-dish crust to our house-made sauce, every bite is a love letter to Chicago's food culture.
Every pizza we make is guided by a clear purpose — to deliver an exceptional experience that keeps our community coming back.
To serve Chicago's finest jet's pizza by combining time-honored recipes with the freshest local ingredients, creating memorable meals that bring people together around the table every single day.
To be the most beloved and trusted pizza brand in Chicago — a place where quality, community, and craft combine to set the gold standard for what great pizza can be.
We promise to never cut corners on quality, to treat every customer like a guest in our home, and to keep the authentic spirit of Jet's pizza alive in every pie we craft — order after order.
These aren't just words on a wall — they're the principles that guide every decision we make at Jet's pizza, from sourcing ingredients to serving our last customer of the night.
We use premium cheese, vine-ripened tomatoes, and hand-stretched dough prepared daily in-house. If it doesn't meet our standard, it doesn't go on your pizza.
We believe every customer deserves to feel welcome, valued, and well-fed. Our team is trained not just to serve pizza, but to create an experience worth returning for.
We source from local suppliers, minimize food waste, and actively give back to the Chicago neighborhoods that have supported us for generations.
Tradition keeps us grounded, but creativity keeps us growing. We regularly introduce new seasonal pies and specials while always honoring our classic recipes.
From a single oven to a Chicago institution — here's how jet's pizza has grown over more than four decades of delicious history.
Eugene Jetts opens a modest pizza shop on Chicago's west side, armed with a family recipe, a single deck oven, and a passion for making the best deep-dish jet's pizza in the city.
After seven years of sold-out weekends and growing word-of-mouth, Jet's pizza is named Chicago's "Best Neighborhood Pizzeria" by a local food publication — validating years of hard work.
We relocate to our current flagship home at 1025 W Madison St — a larger, fully renovated space that could finally meet the demand Chicago had placed on us. The iconic red brick exterior becomes a landmark.
Responding to customer feedback, we launch our full specialty menu — introducing jet's pizza in thin crust, stuffed, and gluten-friendly varieties, along with an expanded sides and dessert selection.
Jet's pizza launches its full-service catering program, bringing our signature pies to corporate events, weddings, and community gatherings across the greater Chicago area.
Celebrating 45 incredible years, Jet's pizza continues to serve Chicago with the same quality and heart as day one — now welcoming second and third generations of loyal pizza fans through our doors.
Our dedicated team brings passion, skill, and genuine warmth to every shift — they're the heartbeat of Jet's pizza and the reason our customers keep coming back.
Founder & Head Pizzaiolo
Son of Eugene, Marcus grew up in the kitchen and took the reins in 2002. His mastery of the original dough recipe is unmatched — a true Chicago pizza legend.
Executive Chef
A Culinary Institute graduate with 15 years of experience, Sofia leads recipe innovation at Jet's pizza — creating the seasonal specials that keep our menu exciting year-round.
Operations Manager
Derek keeps everything running seamlessly behind the scenes — from supply chain to staffing. His organizational skill is a big part of why every Jet's pizza order arrives on time and perfect.
Customer Experience Lead
Amara ensures every customer who walks into Jet's pizza — or places an order online — feels genuinely cared for. Her warmth and energy set the tone for our entire front-of-house team.
Want to join our incredible team? We're always looking for passionate pizza lovers.
View Careers Order NowOur dedication to quality and community has been recognized by Chicago food lovers and critics alike over the years.
Chicago Food Awards 2022
Google Reviews 2024
Chicago Tribune 2023
West Side Gazette 2021
Green Chicago 2023
Illinois Culinary Guide